elmore mountain bread vermont

The Next Generation of a Wood-Fired Oven

 

After five years of hard work, our original wood-fired oven was showing its age. We are committed to baking out of a brick oven but were looking to build a new oven that would be easier on the bakers.

 

We enlisted William Davenport of Turtlerock Masonry Heat (www.turtlerockheat.com), to design and build a new oven for us. The result is a beautiful six foot wide, ten foot deep oven that can use a mechanical loader, burns less firewood and can easily bake 600 loaves from a single firing. There are pictures of the construction on our blog.

 

oven construction
oven construction
oven construction
oven construction
oven construction
oven construction
new oven
new oven
new oven
new oven
new oven
new oven