The Next Generation of a Wood-Fired Oven

After five years of hard work, our original wood-fired oven was showing its age. We are committed to baking out of a brick oven but were looking to build a new oven that would be easier on the bakers.

We enlisted William Davenport of Turtlerock Masonry Heat (www.turtlerockheat.com), to design and build a new oven for us. The result is a beautiful six foot wide, ten foot deep oven that can use a mechanical loader, burns less firewood and can easily bake 600 loaves from a single firing. There are pictures of the construction on our blog.